WebNov 18, 2015 · The recipe is Baked Caramel Pears from Lindsey Shere—pastry chef at Chez Panisse for 27 years and the author of the Chez Panisse Desserts—and has a long, but long-dormant pedigree: Florence Fabricant wrote about it in the New York Times in 1993, Marion Cunningham in the San Francisco Chronicle in 1998.Almost two decades later, it's time we … WebOct 14, 2014 · Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon …
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WebDec 13, 2024 · Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish. Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar. Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking … WebJun 12, 2024 · Instructions. Preheat the oven to 375 degrees Fahrenheit. Layer pears, cut-side up onto a baking dish . Drizzle pears with olive oil and salt, and top with fresh thyme. Place in oven and bake for 15 minutes. Using a spatula, brush the tops of the pears with half of the honey and bake until soft, about 5 to 10 minutes. indera thermals.com
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WebMay 30, 2024 · Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. WebApr 8, 2024 · Step two: air fry pears. Set the air fryer to 375 and preheat. Then place pears cut side up in the air fryer basket and the air fryer for 15 minutes without turning until fork tender. If you want the baked pears to be crunchy, then do not bake them for up to 15 minutes. Step three: allow cooling before serving. WebApr 16, 2024 · Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place 1 tsp. butter in the center of each; drizzle with lemon juice. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes. indera mills thermals