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Web9 mrt. 2024 · You flip the roast over so the cartilage is on the bottom, and remove it exactly the way you would the skin of a fish; this is why I use a fish fillet knife to cut my flat iron … Web10 apr. 2024 · Cut away the bell pepper flesh in four pieces, each with a membrane roughly in its middle. Discard stem and core: Remove green stem part from the trimmed top, and discard along with seedy core. Slice: To slice into sticks, cut each quarter into 3-4 sticks lengthwise. To dice, slice into sticks and then slice sticks across to dice. highland valley supply wappingers
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