WebOct 10, 2024 · Cuisine African, Moroccan Servings 4 Calories 185 kcal Ingredients 2 pounds fresh cauliflower florets 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons harissa paste 2 tablespoons tahini 1 tablespoon red wine vinegar 1 teaspoon garlic paste 1 teaspoon ground coriander 1/2 teaspoon ground cumin WebIngredients For moroccan spiced roasted cauliflower. 1 Tbsp olive oil. 2 clove garlic, minced. 1 md onion, sliced. 1 lg cauliflower bunch, cut into …

Moroccan Spiced Chicken & Cauliflower Clean Food Crush

WebJun 16, 2024 · Moroccan-style cauliflower salad What a way to make cauliflower shine! Roast your florets with North African spice blend ras el hanout, dried cranberries, dates, nuts and pomegranate seeds, then drizzle the whole lot with a tahini and mint dressing. Zaalouk with crispy halloumi Zaalouk is served at room temperature as a side dish in Morocco. WebTake the outer leaves off the cauliflower and discard, then cut the cauliflower into rough chunks. Put these in a food processor in two batches and blitz for a few secs until it looks like rice. STEP 3 Heat the oil in a large, non-stick frying pan and gently fry the spring onions, garlic and chilli for a couple of mins. leinon koulu

Moroccan Cauliflower Bites of Wellness

Web1 small cauliflower, trimmed of leaves and cut into small florets 300ml of vegetable stock 1 tsp ground cumin 1 tsp dried mint 1/2 tsp harissa salt pepper Roasted vegetables 1 aubergine, diced 2 courgettes, diced 2 large white onions, peeled and diced 4 garlic cloves, peeled and finely minced 1/2 yellow pepper, deseeded and diced WebSTEP 1 Cut the cauliflower into small florets. Fry olive oil, ground cinnamon, cumin and coriander and harissa paste for 2 mins in a large pan. Add the cauliflower, stock and almonds. Cover and cook for 20 mins until the cauliflower is tender. Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds. leinno