Hertel microwave study
Witryna16 lis 2011 · Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that microwaving food leads to food degeneration. http://denjiha-emf.o.oo7.jp/Hartel_Journal_of_Natural_Science_1999.pdf
Hertel microwave study
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WitrynaDr. Hans Hertel, a Swiss biologist, and food scientist conducted a study to examine the effects of microwaved food. Participants lived in a controlled environment and … WitrynaHans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of human beings. This …
WitrynaDr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. … WitrynaHans ulrich Hertel, food scientist, was the first to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small, but well controlled, study showed the degenerative force produced in microwave ovens and the food processed in them.
WitrynaSwiss scientist Hans Ulrich Hertel and a Lausanne University professor published the result of their research - on microwave cooking in 1991. The conclusions of the … Witrynaresearch results of Dr. Hans U. Hertel on the detrimental effects of microwaved food on the human organism are presented. This research was conducted in Switzerland in the early 1990s, in cooperation with Pr. Dr. Bernard H. Blanc, at a time when nobody suspected that two decades later we would all sit in a global microwave oven created by
Witryna23 mar 2006 · In the literature that claims that microwaved food is depleted in nutrients and/or is full of carcinogenic chemicals, two studies are continually quoted. The first is from the December 9, 1989 issue of Lancet, while the second is …
Witryna11 cze 2013 · Dr. Hertel and Dr. Bernard H. Blanc collaborated on a clinical study at the Swiss Federal Institute of Technology and the University Institute for Biochemistry. Determined to study the physiology of the human body, Dr. Hertel carried out experiments to find out the effects of “microwaved” nutrients on human blood. hot bath to detox thcWitrynaMicrowave Ovens: A Hazard to Health ALARMINGRESULTS OF ASCIENTIFICSTUDY Dr. Hans U. Hertel Bern, Switzerland Electrosmog, nowadays globally widespread, is … psychotherapy groundinghttp://nstarzone.com/MICROWAVE.html psychotherapy good faith estimateWitryna9 kwi 2011 · I had a look at the description of the Hertel & Blanc study (here, enter a bogus gmail address if you do not want to subscribe) regarding the dangers of microwaves, and I have to admit that I am still sitting a bit on the fence, even though i have to admit I start leaning towards the “dangerous” side.The set-up seems … hot bath when sickWitryna25 lut 2024 · In the early 1990s, Swiss scientists Hans Hertel and Bernard Blanc wondered what happens to people who eat microwaved food. They conducted a … hot bath when you have a coldWitryna22 mar 2008 · Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems. ... HANS HERTEL. In the tiny town of Wattenwil, near Basel in Switzerland, there lives a scientist who is alarmed at the lack of purity and naturalness … hot bath towelWitryna2 mar 2015 · One study by Dr. Hans Hertel explored how microwaves change the molecular structure of food and the effects of that food on the human body. In his … hot bath weight loss