WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce … WebMar 24, 2024 · Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours.
Venison Jerky Recipes – Jerky.com
Directions. Slice the meat into long strips - 1 inch wide and ⅛ inch thick. Place meat slices in a large resealable plastic bag with Worcestershire sauce, ketchup, liquid smoke, pepper, onion salt, garlic powder, and salt. Close the bag. Refrigerate it overnight. Knead it occasionally, so the ... See more Who made the first jerky? It's likely that many hundreds of years ago, the first jerky (using buffalo meat) was created by Native Americans as a way … See more Using a basic recipe, like the one above, will give you great jerky. But if you eat a lot of jerky and want to change it up a little, consider some of these other ingredients. See more Now that you've got your delicious venison jerky, and if you can manage not to consume all of it within a day - how long can it last? 1. Venison jerky can last for up to a month in a cool, … See more Being able to make your jerky in the oveninstead of a dehydrator is exciting because it means homemade jerky is accessible to everyone. The issue with jerky is that it must … See more WebCover and let marinate in the refrigerator overnight. Thanks again for sharing! Cut the flattened beef into strips using a sharp knife or pizza cutter. Homemade teriyaki beef … explore learning head office jobs
Easy-To-Chew, Richly-Flavored Venison Jerky Recipe
WebMar 1, 2024 · Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Start preparing your … WebFeb 13, 2024 · While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Remove the … bubble gum totties